Chocolate Lovers, We’ve Found Your Dream Job.

August 10, 2016 | By | Comments (0)

Worshippers of the cacao bean, you may want to sit down for this one.

The Lodge at Sea Island in Georgia is already a pretty magical place: think antebellum oaks, world-class golf, ocean views, and sunsets announced by bagpipe sound.

Courtesy of Sea Island

And now, they’ve got a S’morrier. Yep, you read that right – a S’morrier. Like a sommelier, but better, because he works exclusively with s’mores.

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Frank Badger is Sea Island’s (maybe the world’s?!) first s’morrier, and he’ll be crafting specialty s’mores at The Lodge’s fire pit 365 days a year, with flavors changing seasonally.

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Right now, Badger is whipping up four mouthwatering varieties: Peaches & Cream, with white chocolate and peach marshmallows; Grasshopper, with dark mint chocolate and vanilla marshmallows; Chocolate Hazelnut, with hazelnut-infused chocolate and a coconut-crusted marshmallows; and Passion, with milk chocolate, chocolate graham crackers, and passionfruit marshmallows.

Let’s take a closer look at those bad boys.

Bask in the gloriously fruity sweetness…

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…Savor this nutty, melt-in-your-mouth deliciousness…

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…Delight in this minty freshness…

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…Revel in this chocolate-y, ooey-gooey goodness.

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Are you drooling yet?

(Thanks to Sea Island for the scrumptious photos!)

Also, it’s National S’mores Day. Celebrate with our favorite twists on the campfire favorite here!

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