Three-day weekends call for rum, rum, and oh yes – more rum. Charleston, South Carolina’s Cane Rhum Bar & Caribbean Kitchen is our new favorite cocktail spot, and once you see their special-for-us “Coastal Blue” (it’s not on the menu!), you’ll know exactly why:
And trust me, it tastes as good as it looks.
If you need me this weekend, I’ll be perched in Cane’s tiki corner, where the drinks keep flowing and the vibe is straight-up tropical.
Can’t make it to Charleston this weekend? Whip up a Coastal Blue at home.
2oz Cream de Coconut
2oz Pineapple juice
1oz Coconut Rum
1oz Plantation 3 Star
1oz Blue Curacao
Blend and serve with pineapple garnish.
Watch the full how-to here:
Photo courtesy of Cane Rhum Bar–thank you so much!