We are flat-out in love with our latest (electric blue!) libation. But there’s only one problem: It doesn’t have a name!
Our latest Cocktail of the Month is the ideal drink to sip while flipping through our April issue (out on newsstands now!), a celebration of all things blue, from bungalows atop turquoise seas to a Lowcountry beach house decked out in blue and white. Enter your best name idea for the drink for a chance to be featured in an upcoming issue of Coastal Living! (See all of our past winners here.)
How to Enter (See full contest rules here.):
- Enter anytime from March 10 until April 13, 2017.
- Suggest a fun, creative, and evocative name for the recipe. Explain the name in a sentence or two in the comments below (50 words or less).
- The winning recipe name (and your name, if you wish) will be printed in an upcoming issue of Coastal Living!
How to Make Our April Cocktail of the Month:
Place 2 coupe glasses in the freezer for 10 minutes. Combine 6 Tbsp. pineapple juice, 6 Tbsp. (about 3 oz.) gin, ¼ cup (about 2 oz.) blue Curaçao, 2 Tbsp. (about 1 oz.) velvet falernum, and 2 Tbsp. fresh lemon juice (from 1 large lemon) in a cocktail shaker. Add 1 large egg white, and fill shaker with ice. Cover and shake vigorously 30 seconds; strain evenly into chilled glasses. Garnish each cocktail with a lemon peel twist, if desired, and serve immediately. Serves 2.