What’s better than cooling off with an ice-cold Arnold Palmer? When said sipper is spiked with bourbon and peach liqueur—and garnished with fresh mint! This perfect-for-summer cocktail has everything you need for a breezy day at the beach, except a name! Enter your best name idea for bragging rights and a chance to win our new book, Beach Cocktails. Need some inspiration? See all of our past cocktail contest winners here!
How to Enter (See full contest rules here.):
- Enter anytime from May 12 until May 31, 2017.
- Suggest a fun, creative, and evocative name for the recipe. Explain the name in a sentence or two in the comments below (50 words or less).
- The winning recipe name (and your name, if you wish) will be printed in an upcoming issue of Coastal Living, and the winner will receive a copy of Beach Cocktails!
Photo: Greg Dupree; prop styling: Claire Spollen; food styling: Anna Hampton
How to Make Our Cocktail of the Month
In a measuring cup or mixing glass, combine 4 oz. iced tea (such as Lipton Unsweetened), 4 oz. lemon-ade, 2 oz. (4 Tbsp.) bourbon, and 1½ oz. (3 Tbsp.) peach liqueur, and stir to blend. Pour into a tall Collins glass filled with ice, 2 peach slices, and 2 lemon slices. Serve immediately, garnished with a lemon slice and a mint sprig. Serves 1.