Compete for beach house bragging rights! Here’s how to enter (See full contest rules here.):
- Enter anytime from September 15 until October 12, 2017.
- Suggest a fun, creative, and evocative name for the recipe. Explain the name in a sentence or two in the comments below (50 words or less).
- The winning recipe name (and your name, if you wish) will be printed in an upcoming issue of Coastal Living, and the winner will receive a copy of Beach Cocktails!
How to Make Our Cocktail of the Month
Combine 2 Tbsp. (1 oz.) mezcal, 2 Tbsp. (1 oz.) sweet vermouth, 1 Tbsp. (1/2 oz.) Aperol, 1 Tbsp. (1/2 oz.) Campari, 1 Tbsp. lemon juice, and 2 drops of Bittermens Xocolatl Mole Bitters in a glass filled with ice; stir until well chilled. Pour through a cocktail strainer into a chilled coupe glass. Garnish with an orange peel, if desired. Serve immediately. Serves 1.